Greek

Cappuccino

INGREDIENTS

1 shot illy espresso

2 tsp liquid sugar (10 ml)

4 Tbsp skim milk (60 ml)

4-5 ice cubes

 

PREPARATION

A shower of crushed ice makes this drink a lighter version of a traditional iced cappuccino.

1. Chill an 8 oz ( 240 ml) glass
2. Prepare the espresso into a small pour pitcher
3. Place the ice cubes, liquid sugar, skim milk and espresso in a blender
4. Blend for no more than 5 seconds and pour into the glass

 

YOU MAY NEED


 

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